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Entrees
70
PRIME Beef Tenderloin Filet
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80
60 Dry-Aged New York Strip
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16 oz
90
60 Dry-Aged Ribeye
10001
16 oz
2 reviews
50
Country Fried Lamb Chops
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Marinated Rack of Lamb, Served With Seasoned Mashed Potatoes & Sautéed Green Beans Finished in a Honey Balsamic Glaze
60
Cast Iron Ribeye Steak
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16 Oz. Certified Angus Beef Ribeye Served with Your Choice of Two Sides.
24
Bayou Crab Stack
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Fried Grit Cake nestled in Cajun Parmesan Cream with Sauteed Peppers and Onions, crowned with Savory Crab Cake and Crab Leg Meat.
