Decanter International Chophouse

Tender and Flaky Buttermilk Biscuits
Served with House-Made Strawberry Preserves

Soaked in Vanilla Custard with House Cream and Strawberry Maple Glaze, served with House Potatoes

Two Servings of Pork Belly Bacon
in Our Honey Brown Sugar Glaze
Topped with Chives

Two Hand-Crafted Beignets Filled with Cajun Style Crab Stuffing, Served with a Cajun Remoulade Sauce

Louisiana Style Queso Packed Full of Crawfish Tails
Served with Flour Tortilla Chips

Lightly Breaded Maine Lobster Tail
Golden Fried and Served with Truffle Honey Mustard

Pasture Raised Chicken, Served on Top of Penne in an Alfredo Sauce with Toasted Panko Breadcrumbs

Garlic Seasoned Tenderloin Filet Tips on Herb Creamed Potatoes
Topped With a Wild Mushroom Demi-Glace
Served With Sautéed Green Beans

Cajun Style Crab Cake Stuffed With Lump Crab
Topped With Even More Hand-Picked Crab
Chef's Special Remoulade Sauce
Served With Seasoned Mashed Potatoes & Sautéed Green Beans

Italian Chicken Cutlet Lightly Breaded Fried,
Resting on a Bed of Rose Sauce & Tossed Fettuccine
Finished With a Cheesy Parma Rosa Sauce

Pan-Seared Chicken Breast, Crispy Bacon, Sweet Peas and Fettuccine Folded Into Creamy Cracked Black Pepper Carbonara Sauce

Marinated Rack of Lamb, Served With Seasoned Mashed Potatoes & Sautéed Green Beans
Finished in a Honey Balsamic Glaze

Peppercorn Crusted Prime Filet Mignon Tips
Served With Wild Mushrooms and Carmelized Onions
Over Seasoned Mashed Potatoes and Daily Greens
Finished With Peppercorn Pan Gravy

Honey Soy Balsamic Atlantic Salmon and Jumbo Shrimp, Fettuccine Noodles, Shaved Broccoli, Kohlrabi, Shredded Brussels, Kale, Radicchio and Carrots
Asian-Italian Fusion Glaze