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Entrees

PRIME Beef Tenderloin Filet

60 Dry-Aged New York Strip

16 oz

60 Dry-Aged Ribeye

16 oz

2 reviews

Country Fried Lamb Chops

Marinated Rack of Lamb, Served With Seasoned Mashed Potatoes & Sautéed Green Beans
Finished in a Honey Balsamic Glaze

Cast Iron Ribeye Steak

16 Oz. Certified Angus Beef Ribeye Served with Your Choice of Two Sides.

Bayou Crab Stack

Fried Grit Cake nestled in Cajun Parmesan Cream with Sauteed Peppers and Onions, crowned with Savory Crab Cake and Crab Leg Meat.

location decanter-international-chophouse menu